Our Dinner Menu
Authentic Mexican Recipes
Dine-In, Take-Out, Delivery
Catering Services Available
Hours:
Your Mexican Rendezvous
Hola! Indulge in our range of delicious Mexican dishes at Rancho Viejo Post Falls. We're a family-owned business serving authentic Mexican cuisine for over a decade. Our restaurant has plenty of room with an outdoor dining patio that can comfortably accommodate up to 40 people.
Order meals on DoorDash, Grubhub, or Uber Eats and get them delivered to your doorstep. Our team can handle your catering needs for all kinds of parties. We offer catering services for 10 - 1000 people. Orders for catering should be placed a week in advance. Request a call back today.
Our Menu
APPETIZERS
The house nachos come topped with beans, jack and cheddar cheeses, tomatoes, onions, sour cream, and guacamole.
(chicken or shredded beef)
(chicken, shredded beef, or ground beef)
Crisp fried, quartered tortillas topped with your choice of meat with jack and cheddar cheeses.
Quartered corn tortillas deep fried, then topped with jack and cheddar cheeses.
A deep fried flat flour tortilla, topped with beans, jack and cheddar cheeses, tomatoes, onions, sour cream, and guacamole, then garnished Mexican style. Choice of beef, chicken, or shredded beef. Add Bean Dip $3.50
Fresh jumbo shrimp lightly boiled, with onions, special tomato sauce, avocados, and cilantro.
Great Variety Platter! Large platter offering taquitos, taquitos rancheros - served on a bed of lettuce with onions, tomatoes, and quesadillas, served with sour cream and guacamole.
Large flour tortillas filled with lettuce, ham, bacon, baby prawns, mushrooms, jack and cheddar cheeses. Topped with tomatoes, onion, sour cream, and guacamole.
Octopus and shrimp cocktail.
Crisp corn tortillas filled with fresh, tasty chicken, or shredded beef, served on a bed of lettuce with onion, tomato, sour cream, and guacamole.
Crisp flour tortillas filled with fresh, tasty chicken, or shredded beef, served on a bed of lettuce with onion, tomato, sour cream, and guacamole.
Large flour tortilla filled with your choice of chicken, beef, or shredded beef, and jack and cheddar cheeses. Topped with tomatoes, onions, sour cream, and guacamole.
Large flour tortilla filled with selected fresh Anaheim chiles, baby prawns, fresh mushrooms, pico de gallo, jack and cheddar cheese. Topped with tomatoes, onions, sour cream and guacamole.
A deep fried flour tortilla topped with baby prawns, fresh mushrooms, pico de gallo, jack and cheddar cheeses, tomatoes, onions, sour cream, and guacamole, then garnished Mexican style.
Steak or chicken.
Our Menu
MIGUEL’S ESPECIALIDADES
Mexican cheese dip. Add chorizo $5.00
A sampling of all-time favorite: nachos, mini-quesadillas, mini-taquitos rancheros, buffalo wings, guacamole, sour cream, and pico de gallo.
Corn tortilla with shrimp, topped with jack cheese. Garnished with pico de gallo.
Mild spicy. Served with ranch, buffalo sauce, celery, carrots, and lettuce.
SOPAS
Large delicious prawns prepared in a tomato broth with fresh vegetables. Served with diced onions, fresh cilantro, leom, and warm tortillas.
A delicious Mexican soup made with fresh beef and pork meatballs and seasonal vegetables in a clear broth. Served with diced onion, fresh cilantro, and warm tortillas.
Grilled chicken, avocados, tomato topped with tortilla strips.
A delicious Mexican soup made with octopus, crab, fish, baby shrimp, prawns, and clams.
Beef menudo soup.
ESPECIALIDADES DE LA CASA
House specials are served with choice of warm, flour, or corn tortillas, rice, refried or Rancho (cholesterol-free) beans.
(Except Arroz Con Pollo)
Our Menu
MARISCOS (Seafood Dishes)
Two corn tortillas rolled and filled with (real) Dungeness crab, pico de gallo, mushroom and spices, topped with jack and cheddar cheese, a special green Mexican “tomatillo” sauce, and sour cream.
Rolled fried flour tortillas filled with (real) Dungeness crab, baby prawns, fresh mushrooms, pico de gallo, topped with lettuce, green topped with lettuce, green Mexican “tomatillo” sauce, sour cream, and guacamole.
Selected fresh poblano pepper, with baby prawns, fresh mushrooms, pico de gallo, onions, jack and cheddar cheeses, folded as an omelet, then topped with green Mexican “tomatillo” sauce and sour cream and guacamole.
The Three Amigos! Camarones al Mojo de Ajo, Camarones Con Tocino, and Camarones Carnitas: three delicious jumbo prawn dishes served on a very big platter! Served on a bed of rice with
jack and cheddar cheeses.
Large prawns sautéed with bell peppers, onions, and especial Mexican sauce.
Shrimp with sautéed mushrooms and a sour cream based sauce.
Large prawns specially prepared with fresh mushrooms, onions, and green peppers, served on a bed of rice with melted jack cheddar cheeses and avocado slices, then smothered with our special mild sauce. Not served with beans.
Large prawns wrapped in bacon, deep fried and served with grilled onions, mushrooms, and green bell peppers, garnished with tomato and topped with cheese.
Large delicious prawns flamed broiled sauteed with green & red pepper and onions served on a sizzling plate, includes guacamole, sour cream, pico de gallo, jack & cheddar cheese, beans, rice adn flour or corn tortillas
Large shrimp, crab legs, scallops, octupus and blue mussels sauteed with mushrooms in a special spicy red salsa. Served in a molcajete with rice and beans on the side.
Large delicious prawns and fresh mushrooms sautéed inwine, butter, garlic, and spices.
Large prawns sautéed in butter with fresh mushrooms in a hot, spicy Mexican sauce.
Flour tortilla filled with baby prawns, fresh mushrooms, pico de gallo, onions, and tomatoes, then topped with especial green “tomatillo” sauce, melted cheese, sour cream, and guacamole. Served with rice and beans.
Chopped shrimp with pico de gallo marinated in a lime juice. 3 hard shell corn tortillas.
Our Menu
PUERCO
Flamed Broiled Plates Pork Dishes
Marinated pork loin steak.
Chunks of pork in a light green Mexican “tomatillo” sauce.
Three soft corn tortillas with sliced pork marinated with salsa ranchera and fresh cilantro.
MIGUEL’S ESPECIALIDADES
A traditional Mexican dish made with boneless pork cooked until tender with onions and peppers. Served with guacamole.
POLLOS (Chicken Dishes)
Our Signature Item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers, served on a bed of rice with melted jack and cheddar cheeses, then smothered with our special mild sauce. Not served with beans.
Flame broiled chicken strips sautéed with green peppers, onions, and tomato, served on a sizzling platter. Includes sour cream, guacamole, and salsa ranchera.
Sliced chicken breast sautéed with green peppers, onions, and especial Mexican sauce.
Cubed chicken with sautéed mushrooms and a sour cream based sauce.
Broiled chicken breast, skirt steak, and three fried prawns with lean bacon, rice, salsa ranchera especial, and Rancho beans with fresh cilantro.
Chicken strips flame broiled and folded into three soft corn tortillas with especial sauce, fresh cilantro, onion, and ranchero cheese. Served with salsa ranchera.
Grilled boneless and skinless butterflied breast of marinated chicken.
A longtime favorite! Sliced chicken breast in a sweet spicy peanut butter based Dõna Maria sauce with a hint of chocolate.
Three crisp corn tortillas filled with fresh, tasty chicken or shredded beef, serve on a bed of lettuce, topped with red sauce, sour cream, and guacamole.
A longtime favorite! Two corn tortillas filled with slide chicken in a sweet spicy peanut butter based Dõna Maria sauce.
Broiled chicken breast, marinated pork, skirt steak, and four fried prawns with lean bacon, rice, salsa ranchera especial, and rancho beans with fresh cilantro.
Mucho caliente! Large chicken sautéed in butter with fresh mushrooms in a hot, spicy Mexican sauce.
MIGUEL’S ESPECIALIDADES
Slices of chicken breast sautéed with mushrooms in a delicious chipotle cream sauce.
Grilled chicken breast seasoned with slices of poblano peppers and mushrooms. Topped with green cream sauce.
Our Menu
CARNES (Meat Dishes)
Flame Broiled Plates
Flame broiled skirt steak strips, sauteed with green & red peppers, onions and tomatoes, served on a sizzling platter. Includes sour cream and guacamole.
Top sirloin strips sautéed with green peppers and onions, topped with especial Mexican sauce and guacamole.
Chunks of beef cooked in a tasty red Mexican chile sauce.
Top sirloin cut into strips then sautéed with greenpeppers, onions, and tomato in a especial mexican sauce.
Flame broiled skirt steak strips and chicken strips sautéed with green & red peppers, onions, and tomato served on a sizzling platter. Includes sour cream and guacamole.
Skirt steak flame broiled to your taste with oinions. Served with salsa ranchera and guacamole.
MIGUEL’S ESPECIALIDADES
A delicious grilled skirt steak and one cheese enchilada served with special mole sauce.
Grilled skirt steak, grilled chicken breast, chorizo, and shrimp. Served with onions, green peppers, jack cheese, jalapeños, green onions, and a side of green sauce.
Charcoal grilled skirt steak and four shrimp with mushrooms sautéed in a special garlic butter, fried green onions, jalapeños, and guacamole.
A delicious grilled rib eye steak and one Chile relleno.
Three tacos tender beef skirt steak flame broiled, sliced, and folded into soft corn tortillas with especial sauce, and fresh cilantro.
12 oz. top sirloin steak, flame broiled and topped with sautéed mushrooms, green peppers, onions, and tomatoes, then covered with especial Mexican sauce and melted cheese.
TOSTADAS
Our traditional tostadas are served on a crispy corn tortilla shell with refried or Rancho beans, lettuce, tomato, cheese, a slice of tomato, sour cream and fresh guacamole.
Your choice of ground beef, chicken, or shredded beef, topped with red sauce and slices of avocado.
Ground beef, chicken, or shredded beef served on crisp, flour tortilla shell.
TACOS
Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of consommé for dipping.
Mexican dish from the state of Jalisco. It is a traditional ancestral soup or stew made from a combination of chili pepper-based cow meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot (olla), and differs from barbacoa, which is cooked underground.
MIGUEL’S ESPECIALIDADES
Grilled marinated pork chunks served in a soft corn tortilla. With chopped onions, tomatoes, cilantro and Cojita cheese with guacamole.
Three soft corn tortillas filled with marinated shrimp. Topped with bacon, pico de Gallo. Chipotle sauce on side.
PARRILLADAS FOR TWO PEOPLE
All served with rice and beans.
Grilled slices of skirt steak, chicken breast an marinated pork. Served hot and sizzling over grilled onions and bell peppers with rice, beans, cheese, fried green onions and jalapeños on top. Choice of flour or corn tortillas.
Grilled skirt steak, shrimp and marinated chicken breast. Served hot sizzling on a bed of grilled onions and bell peppers with rice, beans, sour cream, guacamole, pico de gallo, jack cheese, fried green onions, and jalapeños on top. Choice of flour or corn tortillas.
AMERICAN DISHES
(Gringo Dishes) Served with french fries.
With lettuce and tomato.
With fresh mushrooms, bacon, lettuce, tomato, and American cheese.
Grilled boneless, skinless, butterflied breasts topped with lettuce and tomato.
BURRITOS
Choice of refried or Ranco (cholesterol-free) beans.
Flour tortilla filled with your choice of chicken, shredded beef, or pork with rice, refried or Rancho (cholesterol-free) beans, and our special burrito sauce with melted cheese. Topped with lettuce, tomatoes, onions, sour cream, and guacamole.
Flour tortilla filled with pork (chile verde), rice, refried or Rancho (cholesterol-free) beans, cheese, tomatoes, and onions, topped with sour cream and guacamole.
Flour tortilla filled with chunks of beef, cooked in a tasty red Mexican chile sauce with melted cheese, rice, and refried or Rancho (cholesterol-free) beans, topped with tomatoes, onions, guacamole, and sour cream.
Large flour tortilla stuffed with grilled chicken, sautéed mushrooms, onions, green peppers, rice, and whole beans. Topped with our special verde sauce, melted cheese, guacamole, and sour cream.
Muy Saboroso! Flour tortilla filled with thin sliced flanksteak, rice, refried or Rancho (cholesterol-free) beans, onions, and tomatoes. Topped with melted cheese, salsa especial, and sour cream and guacamole.
Flour tortilla filled with rice, refried or Rancho (cholesterol-free) beans, cheese, lettuce, tomatoes, and onions, topped with sour cream and guacamole.
Flour tortilla filled with baby prawns, fresh mushrooms, onions, and tomatoes, topped with melted cheese, a special green “tomatillo” sauce, sour cream, and guacamole. Not served with rice and beans.
Cubed chicken, rice, beans, cheese, guacamole, tomatoes, onions, and mushrooms, with a sour cream based sauce.
Your choice chicken or steak, sautéed with green peppers, onions, and tomato. Includes sour cream, guacamole, and salsa ranchera. Not served in sizzling hot pan.
MIGUEL’S ESPECIALIDADES
Flour tortilla filled with sautéed shrimp, crab, scallops, onions, mushrooms and green peppers in a special cream sauce.
One burrito filled with grilled marinated pork, pico de Gallo, topped with spicy tomatillo sauce, avocados, and jack cheese.
CHIMICHANGAS
Your choice of ground beef, pork, chicken, or shredded beef in a flour tortilla topped w/ Chile con queso sauce and sour cream.
These Eight Burritos come A La Carte (no rice or beans)
Chunks of beef cooked in a tasty red Mexican chile sauce with melted cheese.
Chicken burrito topped with sauce and melted cheese.
Shredded beef seasoned lightly with spices, topped with sauce and melted cheese.
Pork chunks in light green Mexican “tomatillo” sauce and melted cheese.
Pork Mexican sausage made with eggs, topped with sauce and melted cheese.
Topped with sauce and melted cheese.
Ground beef burritos topped with sauce and melted cheese.
Topped with sauce and melted cheese.
ENCHILADAS
These enchiladas are stuffed with rice and refried or Ranco (cholesterol-free) beans then topped with enchilada sauce and melted cheese.
Flour tortilla filled with choice of beef, chicken, shredded beef, or pork, with rice, refried or Rancho (cholesterol-free) beans, our special enchilada sauce andmelted cheese, then topped with lettuce, tomatoes, onions, sour cream, and guacamole.
MIGUEL’S ESPECIALIDADES
Two enchiladas topped with 2 eggs over-easy.
A combination of three soft corn enchiladas one chicken, one jack cheese, one shredded beef with three different delicious sauces (mole sauce contains peanut butter). Served with sour cream.
Two enchiladas with flour tortilla filled with your choice of meat and topped with a special green cream problano sauce and Cotija cheese.
SIDE ORDERS
Selected fresh poblano pepper with jack cheese folded into fluffy egg, topped with sauce and melted cheese.
Rolled fried flour tortillas filled with your choice of chicken, beef, or shredded beef, topped with lettuce, tomato sauce, guacamole, and sour cream.
Fresh corn “masa” (dough), filled with shredded beef, “picadillo,” then wrapped and steamed. Topped with enchilada sauce.
Fresh ripe avocados combined with tomatoes, onions, spices, and fresh cilantro.
Crispy flour tortilla shell stuffed with delicately seasoned ground beef, lettuce, cheese, and tomato with sour cream and guacamole.
Rolled fried flour tortilla filled with (real) Dungeness crag, baby prawns, and mushrooms, topped with lettuce, green mexican “tomatillo” sauce, sour cream, and guacamole.
Pan fried, then salted and topped with fresh lime juice.
FRESH AND HEALTHY
Three soft tortillas filled with fish, homemade dressing and our delicious salsa ranchera. DELICIOSO Y SABROSON!
Two corn tortillas stuffed with spinach, mushrooms, baby prawns, and topped with green “tomatillo” sauce, jack and cheddar cheeses, and sour cream.
Large flour tortilla filled with baby prawns, spinach, onion, green peppers, mushrooms, and jack and cheddar cheeses, topped with tomatoes, onions, sour cream, and guacamole.
VEGGIE PLATES
Two corn tortillas stuffed with spinach, mushrooms, topped with green “tomatillo” sauce, jack and cheddar cheeses, and sour cream.
Green peppers, onion, tomatoes, sour cream, guacamole, mushrooms, spinach, rice, beans, lettuce, and cheese.
Large flour tortilla filled with spinach, onion, green peppers, mushrooms, and jack and cheddar cheeses, topped with tomatoes, onions, sour cream, and guacamole.
TACO SALADS
Our traditional taco salad is served in a crispy flour tortilla shell (Northern style), topped with lettuce, cheese, tomato, sour cream, and fresh guacamole.
Chicken or beef. Served with sour cream, guacamole, or your choice of dressing.
Rancho beans, mushrooms, peppers, onions, sour cream, guacamole, tomato, and lettuce.
Topped with baby shrimp, tomatoes, lettuce, cheese, spinach, and sour cream and guacamole or your choice of dressing.
Grilled chicken breast served with fresh lettuce greens, topped with cheese, tomato, and sour cream.
SMALL COMBINACIONES
All combos served with rice, refried or Rancho (cholesterol-free) beans.
Choice of beef, chicken, or pork. Topped with sauce and melted cheese.
Topped with sliced avocado, lettuce, tomato, and sour cream.
Choice of cheese, chicken, or beef. Add $0.50 for shredded beef.
Topped with sauce and melted cheese.
Eggs served on top of a soft corn tortilla topped with sauce and cheese. Served with warm tortillas.
Ground Mexican sausage blended with eggs.
LARGE COMBINACIONES
All combos served with rice, refried or Rancho (cholesterol-free) beans.
With sauce and melted cheese. Add $0.50 for shredded beef burrito.
Rolled flour tortilla, filled with your choice of chicken, ground beef, or shredded beef, topped with lettuce, sliced tomato, a special mild tomato sauce, sour cream, and guacamole.
Your choice of chicken or top sirloin sauteed with green peppers and onions topped with sour cream and guacamole.
Your choice of ground beef, chicken, or pork with sauce and melted cheese.
Choice of cheese, beef, or chicken.
With guacamole.
Add $0.50 for shredded beef or chorizo.
Chunks of beef cooked in red Mexican Colorado chile sauce, topped with melted cheese.
Two authentic enchiladas with your choice of cheese, beef, or chicken, topped with green Mexican “tomatillo” sauce and sour cream.
Rolled flour tortilla made with a special carne asada sauce and topped with extra cheese, lettuce, sliced tomato, sour cream, and guacamole.
Our Menu
KIDS MENU
**If you have a peanut allergy, be aware, some of our items contain peanuts. If you have any questions or other allergies, ask your server.
House Policy - Two complimentary baskets of chips and salsa per table of four. Extra chips at additional charge. Extras - Cheese or lettuce, please add $0.75
Not Responsible for Lost of Stolen Articles • Gift Certificates Available! • All items May be Ordered to Go!
Business Hours
- Mon - Thu
- -
- Fri - Sat
- -
- Sunday
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